Xiang chang (simplified Chinese: 香肠; regular Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a new and plump sausage consisting of coarsely chopped items of pork and un-rendered pork fat. The sausage is rather sweet in flavor. Hey! Incidentally… any hyperlinks on this website page https://gunnerlxfrx.blogdeazar.com/26812875/olahan-lapchiong