Why we love it: When we’ve had fantastic activities at the chef’s other restaurants, it’s obvious Funke and his pastry chef, Shannon Swindle, have switched their emphasis to this glitzy multi-degree restaurant, in which a brand-new segment of hand-rolled pastas (“fatta a mano”) and an Unquestionably delicious sfincione palermitano ups https://andrewu355mkh5.blogozz.com/profile