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Ginger ale - An Overview

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Mature ginger rhizomes are fibrous and approximately dry. The juice from ginger roots is commonly utilized to be a seasoning in Indian recipes and is a standard component of Chinese, Korean, Japanese, Vietnamese, and plenty of South Asian cuisines for flavoring dishes including seafood, meat, and vegetarian dishes. Referred to https://vs20964.celticwiki.com/11/top_vs_secrets

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