This was one of the three major dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking Faculty, that is about an hour or so north of Ubud. I’ve normally felt fairly ‘meh’ about curry, so I was stunned I appreciated this one approximately I did. Masukkan https://ayamoporkuning98418.blue-blogs.com/34509900/5-simple-statements-about-opor-ayam-enak-di-jakarta-explained