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The smart Trick of sourdough bagels That No One is Discussing

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Hi Lisa! Incorporating ice cubes or water towards your oven can really assist with crust advancement (especially when baking sourdoughs!). When It's not at all Unquestionably needed, it might help build a wonderful loaf. Here is a little bit more details on the method: Baking bread with steam Happy Baking! https://fernandocxqjc.blogitright.com/28324309/indicators-on-sourdough-in-a-loaf-pan-you-should-know

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