Very little epitomizes Thai Chinese Delicacies much like the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right up until crispy and topped with mussels. Duplicate Url This fashionable newcomer is commonly packed with diners below for its advanced cocktails and its https://georgeb074psv5.vidublog.com/profile