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5 Simple Techniques For shokupan bread

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Excessive salt/sugar/flour. Did you measure your elements using a kitchen scale? The dough was too dry. Did you protect the dough with plastic wrap? I have not tried freezing the dough. I'm not confident. I'd really like to learn too. You can try to I am wanting to know far https://bangkok-wax27909.sharebyblog.com/28727850/the-ultimate-guide-to-shokupan

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