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Cartouche: Reduce a round bit of parchment/baking paper to fit in addition to the liquid/shanks, assists cook evenly when meat is just not completely submerged. This is how I Reduce to size: Fold paper in 50 percent, then quarters then eighths right into a pointy triangle shape. I waited rather https://buckminsterc332ysm5.blognody.com/profile

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