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Little Known Facts About Traditional Persian Dishes in Los Angeles.

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The first is usually a squat oblong with ridges down the sides. The latter is like a blob of funnel cake, the strands of dough in loose bumpy swirls. Both equally are swamped in syrup, immoderately sweet, sticky and not quite crisp. This area manual to the Iranian neighborhoods in https://bookmarkize.com/story18078892/persian-grilled-chicken-in-los-angeles-can-be-fun-for-anyone

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