In Hungarian cuisine, paprika is considered A vital component and a hallmark of many traditional dishes. It serves as the base for legendary dishes like goulash and paprikash, imparting a prosperous, earthy taste and an attractive purple hue for the sauces or stews. BEEF – Possibly flank steak or sirloin https://trentonfmmgr.getblogs.net/63374184/red-chili-pepper-thread-options