Certain aquatic animal foods are a major dietary supply of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are originally produced by certain types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues or organs. https://atlantic-mackerel-dave-th24333.collectblogs.com/77264311/seafood-connection-can-be-fun-for-anyone