Use turmeric much more sparingly than saffron, nevertheless. Saffron contains a subtler taste, and you want to make certain turmeric’s acrid notes are in excellent proportion to the opposite flavors in your dish. [۱۸] اخیراً توسعه کشت و تولید زعفران در شمال خراسان سیر صعودی داشته است به‌طوری که از https://jeffg913jno8.mycoolwiki.com/user