Cook the meat on Dum for twenty minutes. Take out from heat. Keep it apart for five minutes. Alternatively, It's also possible to utilize the dough to seal the biryani pot or aluminum foil. Nostalgic! Currently being an Indian food stuff lover this recipe is going to be a hit. https://vegetariangrilloptionsdel48147.isblog.net/the-basic-principles-of-beef-biriyani-49329853