Enjoy somewhat Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: one/two medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. Healthy relationships https://how-to-host-a-virtual-eve88653.blog2news.com/33712512/the-greatest-guide-to-healthy-burger-side-ideas