Get pleasure from somewhat Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. There https://cristianbhosu.dm-blog.com/33136629/the-basic-principles-of-breakwater-wellness