Galactose is comparable to glucose in its structure but differs only inside the posture on the hydroxyl team at carbon-4. This is often about as sweet as glucose and about sixty five% as sweet as sucrose. Galactose is definitely an aldohexose in addition to a C-four epimer of glucose. It https://puromycindihydrochloride91357.worldblogged.com/39146706/top-ipatasertib-secrets