Cinnamon and clove-infused rice is layered above parts of chilli, cardamom and turmeric-marinated hen, then sluggish cooked until the flavours merge alongside one another to create absolute perfection. The proper put to assemble, share plates reign supreme here with colourful twists on standard favourites – and so they’re all vego. https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/