La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk course of action, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. The Manzanilla olive is definitely the “queen” of the Spanish eco-friendly olives: They are really present in all Spanish classic foods, in new salads https://pettersenco.no/nettbutikk-med-delikatesser/