In terms of pairing pasta with sauce, thick fettuccine is the best match for soaking up creamy Alfredo. Other broad pastas like pappardelle and tagliatelle also make good substitutes. At Ristorante L’Angolo, two house-created pasta dishes get noticed: the pappardelle with wild boar ragu and also the tagliatelle with porcini https://www.tankasapkota.pt/