Situated in the Gare Saint-Sauveur cultural venue, this welcoming bistrot in 'Halle A' of the previous coach station serves conventional dishes with fresh new seasonal produce. The menu modifications according to what is actually out there but current favourites have incorporated starter dishes of snails with goat's cheese and mackerel https://a61506.mappywiki.com/1763347/the_2_minute_rule_for_gras_in_casablanca