Cats' taste buds have the receptors necessary to detect umami. On the other hand, these receptors consist of molecular alterations which make them flavor umami in another way from humans. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they alternatively detect inosine monophosphate https://remingtonmvadh.blog2freedom.com/37584429/the-ultimate-guide-to-how-to-take-care-of-a-cat-uae