I put it thru a processor, and refrigerated it to remain new.it seems soaked,and doesn’t desolve really well.maybe I want a dry spice ginger? The style wasn’t terrible,even so the chunks weren’t so good.why doesn’t your recipe call for ginger? Women of all ages usually experience diverse hydration and Strength https://pinksalttrick89998.anchor-blog.com/18692028/the-pink-salt-trick-recipe-diaries