1121 Basmati Rice is renowned for its long grains, delicate aroma, and fluffy texture, making it a favorite in kitchens worldwide. Cooking perfect 1121 Basmati Rice requires a few simple steps. First, rinse the rice thoroughly under cold water to remove excess starch, which helps keep the grains separate. Soak the rice for 20–30 minutes to allow the grains to elongate during cooking. ... https://gautamrice.com/about-us/