Nashville’s first tasting-menu-only restaurant, the Catbird Seat can be a jewel box of the eating area with bar seating about an open up kitchen, and chefs serving diners directly. Due to the fact its 2011 start off, the chefs have changed (cooks Will Aghajanian and Liz Johnson are now in https://foodarts58136.rimmablog.com/38312195/top-latest-five-food-arts-urban-news