This very clear spirit is then aged in new, charred oak barrels for maturation, in the course of which it develops coloration and flavor. We then insert 10 seared virgin French oak staves in to the barrel and end it for 9 weeks in our limestone cellar. The end result https://kameronwymcp.affiliatblogger.com/92225936/5-tips-about-buffalo-trace-bourbon-whisky-for-sale-you-can-use-today